Wine Dinner 9-10-15_C

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Friday 16th March 2018

Welcome canapé from Chef Lorenzo Belguardo Vermentino Tonno del chianti di coniglio Slow cooked rabbit in olive oil with ricotta cheese Fonteruttori No. 10 Zuppa di zucca gialla funghi e pecorino Pumpkin soup with mushroom and pecorino cheese Vertical Siepi wine paring Siepi 2001, Siepi 2004, Siepi 2006, Siepi 2013

Chef Lorenzo Baldacci Mazzei Wine Dinner

Risotto agli asparagi, lardo e formaggio blu Carnaroli risotto with green asparagus, lardo and gorgonzola cheese Faraona marinato alla diavola “di casa Mazze i” crema di ceci e cipolle al sale Mazzei guinea fowl “alla diavola” with chickpeas and salt baked onion Cinghiale in dolce forte accompagnato da crema di topinambur Wild boar with purée of Jerusalem artichoke Semifreddo al cioccolato fondente, vinsanto e cantucci (A) Chocolate parfait with Vin Santo and Italian almond cookies Caffe’ the e piccoli dolci coffee, tea and petits fours Special selection by glass 980 ++ by bottle 4,900++ 4,900++ baht/person Price excluded 10% service charge and 7% government tax 20% discount for The Grande Club and SPG Members

Vegetarian Dish, Contains Pork, (A) Contains Alcohol Allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance. Our chefs will be delighted to prepare your favorite dish. Gluten free options available on request.