Wine Dinner CRBR March


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Five Course Wine Dinner Thursday, March 1st, 2018 Crowne Plaza Patio Grille | 6:00pm Amuse Boche Paired with Signal Ridge Champagne 1st Course Venison Pate with Stone Ground Mustard Vegetarian Option: Wild Mushroom and Goat Cheese Bouchee Paired with Mason Cellars Sauvignon Blanc 2nd Course Jumbo Sea Scallops with Carmelized Pork Belly Vegetarian Option: Seared Sea Scallops with Corn Relish Reduction Paired with Neyers Carneros Chardonnay 3rd Course Bison Carpacio with a Wild Arugula Salad Paired with Trinchero Mario Cabernet 4th Course Grilled Rack of Lamb with Asparagus Risotto Vegetarian Option: Crispy Salmon with Asparagus Risotto Paired with Trinchero Forte 5th Course Double Dutch Cheesecake Paired with Terra D’ Oro Port Call 225-925-2244 for Reservations Crowne Plaza Baton Rouge 4728 Constitution Ave, Baton Rouge, LA 70808