Winter Dinner Menu - June 2018

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WINTER DINNER MENU STARTER

Arancini napolitana, tomato salsa Prawn & corn chowder harissa paste, flat bread Rare roast beef salad cherry tomato, horseradish, parmesan Deep fried calamari peri peri sauce, lemon MAINS

Grilled fish chorizo risotto, baby marrow, blistered tomatoes Beef Sirloin mushroom puree, baby onion, garlic paste, jus Chicken Schnitzel creamy spinach, roasted butternut, crispy sweet potato Oven roasted lamb shank root vegetables, pomme purée, garlic and rosemary jus SIDES Sides served with any 2 or 3 course meal

French fries with garlic emulsion | R40 Cove salad | R40 Freshly prepared vegetables with parmesan | R40 DESSERTS

Lemon posset lemon curd, créme chantilly, vanilla ice cream Gorgonzola crostini, poached pear, fruit sorbet Berry baked pudding créme anglaise, berry sorbet Trio of ice cream 2 Courses | R250pp 3 Courses | R295pp

Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies.

June 2018